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Ingredients - Pork, Chicken, Masa, Husks, Seasonings
Date: 12/02/2005
Views: 417
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Cooking the meat
Date: 12/02/2005
Views: 426
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Cooked chickens
Date: 12/02/2005
Views: 332
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Pork broth
Date: 12/02/2005
Views: 370
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Pot of broth
Date: 12/02/2005
Views: 393
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Boning the chickens
Date: 12/02/2005
Views: 343
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13 lbs of meat
Date: 12/02/2005
Views: 359
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13 pounds of meat
Date: 12/02/2005
Views: 322
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Broth
Date: 12/02/2005
Views: 318
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Broth for the freezer
Date: 12/02/2005
Views: 331
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The cornerstone of the masa!
Date: 12/05/2005
Views: 332
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Making the masa
Date: 12/05/2005
Views: 352
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Fluffy masa
Date: 12/04/2005
Views: 354
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Mixing the spices for the meat
Date: 12/04/2005
Views: 360
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Adding the oil and spices to the meat
Date: 12/04/2005
Views: 359
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Mixing the seasonings into the meat
Date: 12/04/2005
Views: 381
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The seasoned meat
Date: 12/05/2005
Views: 329
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Spreading the masa
Date: 12/03/2005
Views: 358
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Ready for the meat
Date: 12/05/2005
Views: 357
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Ready to roll up
Date: 12/05/2005
Views: 351
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